One of the most common questions we receive at Nature N Me comes from Indians settled in the US, UK, Canada, UAE, and Australia — "Can I buy farmland back home without being there?" The short answer is: yes, with the right structure. Here's a complete guide. What the...

In hilly areas such as Coorg, every farm is part of a larger watershed—the land area where all rainwater drains into a common stream or river. Good watershed management means treating the slopes, streams, and soils as one connected system, so that water is captured,...

Pollinators—bees, butterflies, beetles, birds, and even some bats—work quietly between flowers, but their impact on farms is huge. A large share of fruit, vegetable, nut, and seed crops depends on animal pollination for good yields and quality. Even crops that can...

Coorg is famous for coffee, and its soils are a big part of that story. Much of the district lies on weathered lateritic and loamy soils derived from ancient rocks, often rich in iron and well-drained—exactly what coffee plants need to avoid waterlogging. The rolling...

For decades, agriculture focused on one main metric: yield per acre. Today, with climate instability, soil degradation, and pest resistance on the rise, biodiversity is becoming more important than just chasing maximum yield. Biodiverse farms—those with multiple...

Every cup of Coorg coffee begins in the soil. Healthy estates start by building rich, well‑drained soils using organic matter like compost, cattle manure, and leaf litter to feed the microbial life that supports strong roots. Seedlings are usually raised in nurseries...